HimalCacao

HimalCacao

Cacao in Nepal,
from cultivation and
fermentation to education
and chocolate.

What Himal Cacao is

Cultivation, farming, fermentation, post-harvest work, education, research, craft, and chocolate.

Our Work

Areas of work

  1. 01

    Cultivation

  2. 02

    Fermentation & Post-Harvest

  3. 03

    Education

  4. 04

    Research & Craft

  5. 05

    Chocolate

A river winding through green fields below forested hills.
Unwrapped chocolate bars and wrapped bars arranged on a stainless-steel work surface.

Our chocolate brand

LOHORO

LOHORO is the chocolate brand of Himal Cacao.

Discover LOHORO

Contact

Himal Cacao